Thanks to a moon that appeared at just the right time, the Muslim community declared Thursday a public holiday here in Nigeria. Translation: I got to celebrate Thanksgiving ON Thanksgiving.
Jan (my technically Canadian-married-a-British-man-but-lived-in-Nigeria-for-30-years flatmate) and I decided to really go all out. Some friends at the American embassy arranged for us to buy an imported turkey ($58 USD for a 12lb bird)! We hunted for/splurged on apple pie filling, Betty Crocker pie crust mix, corn, real butter, dinner rolls, wine and sparkling grape juice. We invited Mrs. O and her daughter M, Rachel (from upstairs), Jan's son T and his fiance for a quiet dinner at 6pm.
But then my clash with Nigeria/Nigerian culture started. It was epic.
It started with the pie. I mean, let's get real: it was my first pie, and it was out of a box and a can. It shouldn't have bested me the way it did. But we kept the box in the freezer to keep it free of bugs and when I finally took it out, it solidified into a frozen brick. I had to microwave it to break it down, knowing full well the recipe calls for COLD water to create dough that is easy to roll out.
Betty Crocker: 1, Maggie: 0.
So then I had two portions of warm pie crust dough, flour used for making Indian flatbread, and a "rolling pin" (actually an old gin bottle filled with peanuts). My "floured surface" was our granite countertop sprinkled with grainy whole wheat flour and let me tell you, I REALLY struggled to get the darn thing rolled out. It kept sticking to the bottle (even though I floured it!) and much to my baking chagrin, I had to roll it back into a ball and try again, fearing the flour-y, gritty crust I knew would result.
Betty Crocker: 2, Maggie: 0.
Jan walked into the kitchen at this point and asked how me how I was getting on. I was covered in flour, caked in sticky dough, seething with rage at Betty Crocker, and generally feeling sorry for myself that I struggled with a stinking boxed mix. I looked at Jan and told her I was really pissed off. She quietly excused herself and went to visit our neighbors for a while. Smart choice.
Betty Crocker: 3, Maggie: 0.
I finally got both crusts mostly rolled out (after freezing them for a few minutes to get them to cooperate), even though neither circle was big enough for the pie tin and looked really pathetic. I covered some of the "bald spots" on the top of the pie with pieces of dough that fell off when I lifted it off the counter. I sprinkled the top with sugar and hoped for the best.
Betty Crocker: 3, Maggie: 1.
Next it was the turkey. It came packaged in plastic and included one of those handy red pop-up timers, but there was no indication of its weight at all whatsoever. I had to stand on our scale with a bird in my arms to get even an estimation of poundage (kilo-age?). That lack of information paired nicely with our oven's convenient lack of listed temperatures. The dial is printed only with a continuum: the word OVEN at one end and a tiny flame symbol at the other. I guessed.
My clash with Nigerian culture came to a head because of the guests. Jan's son and his fiance were driving in from Kaduna and had trouble getting transport arranged. So we pushed dinner back until 7pm. Then Mrs. O wanted her husband to come, so we borrowed an extra chair & place setting. Then T called again and said they wouldn't make it until 8 and would be really hurt if we started without them. So dinner was pushed back again til 8. Actually, Jan and I got in an argument about that last one. She thought it was funny. I thought it was rude.
Meanwhile, my turkey finished at 5:30...right on time for the 6pm meal I had planned. I called Mom all the way from Africa to ask how to keep a turkey warm for 2.5 hours until guests could arrive. Jan was standing in the kitchen when I was talking to Mom and I had to try really really hard to veil my extreme frustration.
The kicker is that they actually arrived at 7. Which means that I was still cooking the potatoes when they showed up. Awesome. Mr. O never came at all.
In America, when someone invites you to an event that is not an open house, you show up. On time. In Nigeria, people run on their own schedules, coming and going as they please. I know I'm in Nigeria, and I know I should be used to this by now, but I'm an American. This was American Thanksgiving. Show up when you're invited.
Dinner was strange. The food was good except the turkey had dried out in some places (go figure). Our conversation was really spastic and besides the prayer, we didn't once mention what we were thankful for. Also it was 10:30pm by the time we finished the meal. (In case you were wondering, the pie turned out all right - everyone liked it. Maggie: 10, Betty Crocker: 3. I win.)
I don't want to hear about how I'm a biblical Martha or how I failed at accepting the host culture. I just want to acknowledge that the food was the only thing to make this Thanksgiving feel like a Thanksgiving and that makes me really sad. Especially because I have so very much to be thankful for this year.
I think I've hit the wall. I just want to come home now, please. 14 more days.
9 years ago
Your first Thanksgiving away from home. Your first pie. Your first for cooking a Turkey. That all adds up to you being a "10" in my book. Way to go sweetie - I'm so proud of you for your willingness to open your home all the while recognizing you have so much to be thankful for.
ReplyDeleteHurry home. I've got a spot for you at the table.
Love,
Mom
xoxoxo
I think Thanksgiving is always more stressful when you're the one cooking. :) Hoping I don't have a fiasco tomorrow when I cook for Kyle's side! Thankfully, my oven has temperatures and I don't have to make the pie. :) I love you. Christmas is going to be wonderful!
ReplyDeleteI'm trying not to laugh at your epic struggle to create Thanksgiving in Africa. But you communicate all the subtelties too well. So I'm laughing. Sorry. :)
ReplyDeleteHope you have smooth travel and an amazing Christmas to make up for it.
-Gabe